FOOD JUSTICE CONVERATIONS

Raymond says urban farms have value far beyond food production. He is committed to finding creative ways to preserve these endangered community assets.

CDI’s Cooperative Systems Program Director Jonah Fertig-Burd develops cooperative initiatives to increase equitable access to markets for food producers.

Elizabeth Henderson explains the structural reasons why we don’t have a just food system and what her organization is doing to address it.

Maggie Gray, author of Labor and the Locavore, says the local food movement has largely neglected farm and food worker justice, and this needs to change.

Suzanne Adely of the Food Chain Workers Alliance talks about her organization’s work to support and empower food workers in our region. 

Laura believes we need a more holistic approach to food system change that addresses the systemic inequities of how it's produced, distributed, and consumed.

Jose Oliva cofounded The Food Chain Workers Alliance to ensure food workers are a part of the ongoing national discourse around food.

Just Food's Executive Director Qiana Mickie has been refocusing her organization to prioritize equity and food access as its core mission.

The farm director of a food justice organization that pioneered the CSA model talks about new ways to deliver healthy food to urban communities.